9 Things Mexico Is Famous for

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Mexico is well known for their Tequila. Tequila is the official drink of the country. Currently, Mexico exports tequila to more than 87 countries. Tequila is not meant to be guzzled. The locals enjoy a shot of this drink by sipping carefully and savoring the taste of the rich liquid. There are two versions about the origin of this elixir: one goes back to ancient Mexico, when the natives discover this concoction; the other to the distillation processes that the Spaniards bring to the so-called Nueva Galicia to produce alcoholic beverages. Among the legends there is one that tells that, during a thunderstorm, lightning struck a seeding of agaves that caused a fire. Subsequently the vapors heated the agave balls causing them to emerge a honey with a sweet taste and pleasant aroma that caught the attention of the natives. They discovered that when fermented they could relax and filled them with euphoria when they drank it. They thought it was a gift from the gods of drunkenness. Tequila is classified according to the percentage of sugars from the agave that are used in its elaboration: 100% agave: the drink is made only from sugars from the agave. Tequila: its composition is the product of a mixture of two sources of sugars, where at least 51% must be sugars from agave. Today we have the pleasure of enjoying many varieties of tequila, among which is the aged, reposado and white. There are several cocktail options that will allow you to enjoy this drink. From what we Mexicans call “seco” (the tequila put) accompanied by salt and lemon; or the famous pigeon, a combination of grapefruit soda with a tequila horse served in a glass.