1Tomato-Basil Lasagna with Prosciutto
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Rather than full-fat ricotta that is normally used in some traditional recipes you can add both fat-free cream cheese and low-fat cottage cheese for so much creaminess without all the heft. This lasagna that is very tasty is a make-ahead option that is good. Once you assemble the lasagna, just cover and freeze for almost 1 month. Put in the refrigerator and then bake as directed.
