9 Things Mexico Is Famous for

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When it comes to chocolate, Mexicans rank very high as some of the best producers. The mainstream chocolates that are loved by all and sundry today mostly come from Mexico. The Olmec Indians were the first producers of chocolate in the country. Also, many foods that are consumed in other regions of the world were initially grown in Mexico. These include; Vanilla, Chili peppers, Avocados, and Corn. Without avocado, there will be no guacamole. Can you imagine tortillas without guacamole? Mexico occupies the thirteenth place worldwide in chocolate production, with 26,363 tons per year, according to the Agrifood and Fisheries Information Service (SIAP). Privileged country. This is because our country is one of the few regions that have the characteristics suitable for growing cocoa. This industry in Mexico has a value of 51 million pesos (mdp) per year and generates 55,000 direct jobs. Worldwide, it represents a business of 95,000 million dollars (mdd) per year, according to the SIAP. Consumption. Surprisingly, the per capita consumption of chocolate in Mexico is only 750 grams per year, while in countries such as Brazil it is 1.6 kilos and in Switzerland, a country known worldwide for the taste and quality of this product, it is 11.9 kilos per year. The cocoa cultivation is grown mainly by indigenous communities of Tabasco, Chiapas and Guerrero. In Tabasco, cocoa is planted in 10 of the 17 municipalities, the municipalities of Comalcalco, Cárdenas, Cunduacán and Huimanguillo concentrate 87% of the entity’s production. In Chiapas it is mainly grown in four regions: North, Center, Soconusco and Selva-Norte. Its benefits. Turning to the characteristics of chocolate, if consumed in moderation, it contributes to health benefits such as stimulating the central nervous system, reducing cholesterol and promoting blood circulation. At the mental level, it acts as an antidepressant by stimulating the brain and reducing fatigue. Click the next ARROW to see the next photo!