7Enoteca Pinchiorri, Florence
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A 3 Michelin stars chef that paved the way for success of the Enoteca Pinchiorri is a woman, Annie Feolde. Her style of cooking has made this restaurant famous by elevating the cooking style by giving an incredible wine selection from sommelier Giorgio Pinchiorri. The restaurant offers various dishes from a risotto of fregola, saffron, prawns, pumpkin flowers, and lamb. Click the next ARROW to see the next image!
