There are a ton of incredible places for BBQ in Alabama. In fact it’s one of the things Alabama is famous for! Finding the right spot to enjoy a delicious barbeque in the county of Alabama is easy with the variety of options, but finding the best BBQ in Alabama can be a challenge which is why today we bring you the 10 best places for BBQ in Alabama, handpicked by us. Let’s dive right into those ribs!
Cooter Brown’s Rib Shack, Jacksonville
Sauces cover meat in many colors in Alabama. A light vinegar soaks the minced pork at Whitt’s Barbecue in Athens (with locations in Ardmore, Hartselle, Cullman and Decatur), a cookout under a large hackberry tree.
Johnny’s Bar-B-Q, Cullman
Barbecue has community meetings for a long time in Alabama. Huntsville newspapers in the 1830s topped the “Ball and Barbecue” stories, while elsewhere in the region, editorial writers condemned these dance parties for the flowing whiskey and complacent politicians.
Rusty’s Bar-B-Q, Leeds
Grilled cuisine, smoke, fire.. are addictive, and organizing a barbecue is, without a doubt, one of the best excuses to gather your family and enjoy a fun day outdoors. And it is that, how delicious are the food cooked in the heat of the embers! But preparing a proper barbecue is not getting to light a fire and throw things on a grill.
Jim ‘N Nick’s BBQ, Tuscaloosa
A barbecue is much more and has its ritual so that everything goes perfectly: that the fire endures, that the food does not stick, that it does not stay dry, that you get the perfect point of meat, vegetables or fish.
Bob Sykes Bar-B-Q, Bessemer
In the Birmingham area, we love Honey’s Pies at Johnny Ray’s, the famous lemon pie at Bob Sykes BarB-Q, or key lime pie at Pat James Full Moon Bar-B-Que.
Saw’s BBQ, Birmingham
It is clear that the quality of the raw material is essential, but it is also important to follow a series of tips such as these that we offer you: how long does each food require to cook? What is the best fuel for the barbecue? is the ideal order of the different products for cooking?
Archibald’s BBQ, Northport
First of all, you have to differentiate between barbecue and grill because they are two totally different things, although we have the habit of confusing them.
Miss Myra’s Pit Bar B Q, Birmingham
A good barbecue must have its corresponding lid, and everything that does not have a lid is a grill, it’s that simple. Therefore, the barbecue is more versatile and more complete than the grill because we can turn it into a charcoal oven by controlling cooking better and, in addition, thanks to the lid it is possible to smoke food to achieve different flavors.
Dreamland BBQ, Tuscaloosa
With integration in the 1960s, blacks and whites broke bread and ribs together at Dreamland Bar-B-Que, an institution founded on African Americans in Tuscaloosa. Later, when a location was opened in an abandoned area of Birmingham, Dreamland’s stable business helped clean up the neighborhood.
Big Bob Gibson Bar-B-Que, Decatur
In Big Bob Gibson’s Bar-B-Q decatur Serves a spicy mayo sauce that is great with chicken. Diners can also select Gibson’s smooth red sauce or fiery vinegar, then douse the flames with fresh cream cakes. “Sometimes the cake is as important as the pig,” says travel assistant Tanner Latham.
