10 Things Syria Is Famous For

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The national food of the people is kibbeh (a deep-fried croquette normally packed with minced beef or lamb). However, Syrians also have other delicacies including hummus, pastırma, mujaddara, labneh, etc. Syria is a country that has four millennia of history behind it, from the mythical city of Damascus, and is the largest country in the Middle East, bordered by Turkey, Iraq, Jordan, Lebanon and Israel. All this baggage is reflected in a very deep way in his kitchen, and to approach his gastronomic culture, which is delicious, we have gone to an authentic Syrian restaurant, so that its owner shares his exquisite recipes more popular and easy to elaborate. In his homeland, Ghada Hussien was a career biochemist, with extensive experience as such internationally. But given the difficulty of validating his degree when he came to Spain more than a decade ago, he set up the Buena Cara Restaurant and became a cook. Their specialties are many, from the mezzes or entrees through the skewers and arayes, to the tasty and forceful stews. But here we bring you six of the simplest ones to bring Syria closer to your table. Click the next ARROW to see the next photo!