4The Oxford Companion To Italian Food By Gillian Riley
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Italian food is cherished all over the world, and this book is the gateway. Riley’s 636-page dictionary opens your eyes to everything that is to know about the glamour and taste that is Italian cuisine. If you love Italian food, this should not be missing in your bookshelves. We almost got to the end of the article about Italy without mentioning the food! But we couldn’t do it. A true gem for any gastronomy lover, this book will teach you the history of this country’s delicious cuisine, local specialties, and even has some recipes that you can prepare to eat on your vacation. Gillian Riley’s essential partner in Italian gastronomy leaves no stone unturned in the quest to discover everything about food from all walks of life from the Middle Ages to the present day, from many regions of Italy: from Piedmont to Apulia. An ideal gift for the food lovers in your life! Click the next ARROW to see the next photo!
