6Food
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Ukrainians love bread. Bread is a must-have in every Ukrainian home. The favorite spread used on bread is mayonnaise. In Ukraine, mayonnaise and bread are served and consumed with every meal. Some go the extra mile by eating this combo with dumplings. The traditional meal of Ukrainians is “Borscht.” If you ever visit Ukraine, the locals will be so elated to feed you this widely loved meal. Yummy! One of the popular snacks of Ukrainian cuisine, Kholodet is prepared with meat or fish as its main ingredient. It is a light and slightly spicy dish, so it is still everyone’s favorite. With a unique flavor of garlic and meat, it offers a delicious gastronomic experience. To prepare the Kholodet dish, the meat broth is simmered for a longer period of time until it is completely softened. Sometimes the meat broth is mixed with onion, carrots and bay leaves. It seems interesting, but it shows that the preparation of this dish is checked by dipping your fingers in it. If the fingers stick out, the broth is ready for the dish to be ready to serve. Borsch, also called Borscht or Borshch, is made from various vegetables such as beets, carrots, potatoes, cabbage and beans. However, the non-vegetarian version is also in fashion. Either way, the dish is governed by the bright red coloring of beets. The dish has a typical flavor of mixed vegetables. In the non-vegetarian version, the aroma of the meat is added to its flavor. Click the next ARROW to see the next photo!
