1Gorgonzola
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The gorgonzola is that cheese that we always manage in wedges in the super. Investigating you discover that it comes from the area of ​​Milan and that there is also a city called Gorgonzola. The cheese, like the rest of blues, is made by the process of maturation at low temperature and by using fungi that get it to acquire this characteristic texture. This cheese, like all these strong cheeses, is flavored with bread, so of course it is exquisite in a pizza.
