9Bow Ties with Tomatoes, Feta, and Balsamic Dressing
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In this dish, there are lots of green grapes. Their bright, crisp, and juicy sweetness normally complements the tomatoes and then provides a very nice contrast to feta’s creamy tang. Besides the pan-grilled asparagus shown, any green vegetable sautéed or grilled with a little garlic, salt, and pepper makes a good side―try spinach, broccoli, or even kale. Click the next ARROW to see the next photo!
