2December 24 Food
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Christmas lunches and dinners are marked by typical Italian dishes carried out for hundreds of years. The day December 24 begins with the ‘Cenone’, ‘the great dinner’. On this day the food should be almost exclusively fish and seafood, although they can be accompanied with other ingredients, as with the famous ‘antipasti’ of clams, tuna or prawns. It is mandatory that you should taste Italian seafood as they cooked it in a different way as it is usual in other cuisines. Click the next ARROW to see the next photo!
