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The Țuică drink is also very popular in Moldova, especially among the people in the rural areas. Țuică is produced from cereal grain and fruits, and are sometimes coffee-flavored. Traditionally, Țuică is produced from October until early December, just before the Christmas period. If you visit Moldova during the yuletides, you’re most likely going to find plenty of this drink everywhere, including in festivals, family reunions, wakes, celebrations, occasions, and other types of events. Țuică has about 24 – 65% alcohol content, so make sure you read the label before you start emptying bottles. In most cases, you’re served only a short amount of the drink just before a meal. Click the next ARROW to see the next photo!